Starting my very own catering business are some things I’ve given tons of thought over the years and it’s something I’ve looked into intimately on quite one occasion. Having a catering business in your house takes away the prices related to needing business premises, so might be a viable option for tons of would-be business owners – especially those that only want to supply a little amount of stock like homemade jams and marmalades or individual birthday cakes.
Turning Your Catering Business Plans Into Reality
The first and largest decision you’ll get to make is what you really want to sell in your catering business- I feel most of the people will have already got a thought supported their current skill set however, niching right down to something really specific that no-one else is offering in your local area are often an excellent thanks to filling a niche within the market – you’ll always expand your business at a later date once it’s well established.
Ideas for a home catering business could include:
Cake Making and Decorating – anything from birthday and wedding cakes to cupcakes or traybakes
Desserts – like cheesecakes and brownies
Catering for little Buffets/Parties
Catering for office blocks – lunch items like soups and sandwiches
Catering for Dinner Parties and little events
Making produce to sell, like Jams and Chutneys
Sweets like Marshmallows and Fudge.
: Get the best BBQ and Hog Roast buffet catering Swindon
Just as a touch side note, there’s a woman in my hometown that creates and sells cheesecakes. She wont to sell at the weekly market in town but had to prevent thanks to having another job. She now sells and delivers slices of cheesecake (x4) on the weekends via her Facebook page and that they sell out within minutes.
A Food Safety Certificate is important
A Level 2 Food Safety Certificate is important for anyone starting their own catering business. These are usually a 1-day course at an area college or training center, although there are companies that provide one on one training or will teach a little group at a location of your choice.
If you’re struggling to seek out a course locally, it’s worth ringing your local Environmental Health Officer who should be ready to point you in the right direction.
You’ll take a brief exam at the top of the day course while all the knowledge is fresh in your mind. the bulk of individuals pass the first time the maximum amount of its sense. you’ll even be given informational booklets which I find are handy to refer back to at a later date if you would like to see any information.
: Order buffet catering service Swindon for any kind of event in England from one of the finest buffet catering company Swindon, England.
While no other qualifications are necessary, it’s going to be worth seeking an NVQ course of some description as evidence of your skillset.
There also are kitchen essentials that are needed to stop cross-contamination while food is being prepared. Using these is best practice and will be factored into your catering business plans as a part of the start-up costs.
Color-coded chopping boards (to minimize the danger of contamination) – Wooden chopping boards should be avoided
Digital food Probe and Probe Wipes
Thermometers for your Fridge and Freezer
Separate clingfilm and knives to use on raw food
Antibacterial spray and blue roll (the use of garments is discouraged thanks to them spreading bacteria)
Exact items needed will, of course, vary from business to business. for instance, a cake making business would only use one raw ingredient, eggs, so is far lower risk than someone making sandwiches for an office, as these are able to eat and typically contain protein they’re high risk.
Registering with the Council may be a Must
In the U.K you’ll get to register with the local council a minimum of 28 days before you plan to start out trading. this provides the local EHO time to urge in-tuned with you and inspect your kitchen if needed.
If you’ve got any concerns concerning the health and safety side of your catering business get in-tuned with Environmental Health and that they are going to be ready to talk things through with you and advise what the simplest practices are going forwards.
The majority of councils in England use the Safer Food Better Business pack which helps businesses to detail and record their health and safety practices day today. It only takes a couple of minutes every day to fill in and is proof that you simply do all you’ll to form the food you’re producing in your business safe to eat.
Click the link for any office and corporate buffet caterers Swindon.
Most people are going to be aware that food and catering businesses are rated on a scale from 0-5 stars on the inspection with 5 being the very best rating possible. Even with a 5-star rating, an Environmental Health Officer may suggest improvements that are needed, not immediately, but before the subsequent inspection.
With lower scores improvements are going to be needed sooner and an EHO may prefer to re-inspect within a matter of months or maybe weeks. Visits are always unannounced.